|1/2||cup BREAKSTONE'S or KNUDSEN Sour Cream|
|1/3||cup KRAFT Classic Caesar Dressing|
|1/3||cup KRAFT Grated Parmesan Cheese, divided|
|1||pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry|
|1/3||cup chopped red peppers|
Mix sour cream and dressing in medium bowl.
Reserve 1 tsp. cheese. Add remaining cheese to sour cream mixture with spinach and peppers; mix well.
Top with reserved cheese.
Serving Suggestion: Serve with crackers and cut-up fresh vegetables.
Make Ahead: This simple, yet flavorful, dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.