Caramelized Onion, Brie & Rasberry

Prep Time: Prep Time: 30 min Total Time: 30 min | Makes: Makes 24 servings, 2 topped crackers each.


2 Tbsp. butter
1 large sweet onion, quartered lengthwise, then sliced crosswise (about 3 cups)
1/4 cup seedless raspberry jam
48 TRISCUIT Cracked Pepper & Olive Oil Crackers 8 oz. Brie cheese, cut into 48 pieces
1 tsp. chopped fresh parsley


Melt butter in medium skillet on medium-low heat. Add onions; cook 20 min. or until golden brown, stirring occasionally. Remove from heat.

Microwave jam in microwaveable bowl on HIGH 30 sec. or just until warmed, stirring after 15 sec.

Spoon onions onto crackers; top with cheese, jam and parsley.


Cook onions as directed. Heat oven to 350°F. Place crackers in single layer on baking sheet; top with onions and cheese. Bake 3 to 5 min or until cheese is melted.
Microwave jam as directed; drizzle over topped crackers. Sprinkle with parsley.

Nutrition Information Per Serving: Nutrition Information Per Serving: 90 calories, 5g total fat, 2.5g saturated fat, 10mg cholesterol, 115mg sodium, 9g carbohydrate, 1g dietary fiber, 3g sugars, 3g protein