|2||pkg. (11.5 oz. each) semi-sweet chocolate chips|
|20||OREO Cookies, coarsely chopped, divided|
|1/2||tsp. sea salt|
Cover baking sheet with foil; spray with cooking spray.
Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
Freeze 15 min. or until firm. Break into bite-size pieces.