Salted-Caramel Bark

Prep Time: 15 min Prep – 30 min Total | Makes: 2 lb. or 24 servings.


20 caramels
1-1/2 tsp. water
2 pkg. (11.5 oz. each) semi-sweet chocolate chips
20 OREO Cookies, coarsely chopped, divided
1/2 tsp. sea salt


Cover baking sheet with foil; spray with cooking spray.

Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.

Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.

Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.

Freeze 15 min. or until firm. Break into bite-size pieces.


Make Ahead
This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.

Nutrition Information Per Serving: Nutrition Information Per Serving: 210 calories, 10g total fat, 6g saturated fat, 0mg cholesterol, 115mg sodium, 29g carbohydrate, 0g dietary fiber, 24g sugars, 0g protein