Snowman Cookie Balls

Prep Time: 30 min Prep – 1 hr 40 min Total | Makes: 48 servings


pkg. (8 oz.) brick cream cheese, softened
36  OREO Cookies, finely crushed
3 pkg. (4 oz. each) white baking chocolate, melted
tsp. black decorating gel
2 tsp. orange decorating icing


MIX  cream cheese cookie crumbs until blended.

SHAPE  into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with remaining ingredients to resemble snowmen.

REFRIGERATE  1 hour or until firm. Keep refrigerated.


How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

Try our other Holiday OREO Cookie Balls. Substitute semi-sweet chocolate or milk chocolate for the white chocolate. Or, tint white chocolate with red food coloring before using to coat cookie balls. Drizzle with additional melted chocolate or icing as shown in photo.

Nutrition Information Per Serving: Nutrition per serving: Calories 110 , Total fat 7 g, Saturated fat 3.5 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 13 g, Dietary fiber 0 g, Sugars 10 g, Protein 1 g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 2%DV, Iron 4%DV