|1-1/4||cups white candy coating wafers (about 8 oz.) 8 cups air-popped popcorn|
|3||cups Mini NILLA Wafers|
|6||Tbsp. coarsely chopped candy canes (about 6 small candy canes) 3 Tbsp. red candy coating wafers|
Cover baking sheet with foil; spray with cooking spray. Microwave white candy coating wafers in microwaveable bowl on HIGH 1 min.; stir until smooth.
Combine popcorn and NILLA Wafers in large bowl. Add half the melted candy wafers; toss until popcorn and NILLA Wafers are evenly coated. Add remaining melted wafers and chopped candy canes; mix lightly. Spread onto prepared baking sheet.
Microwave red candy coating wafers in small microwaveable bowl on HIGH 45 sec.; stir until smooth. Drizzle over popcorn mixture.
Refrigerate 5 min. Break into bite-size pieces.il firm.